Please take a look at the Frequently Asked Questions below and expand the questions/answers as needed, or scroll to the very bottom for the fully expanded view:

What is cricket flour?

Cricket flour is produced by crushing fresh insects and then milling them into a powder. It can be coarse grained or fine grained and is sold according to the customer’s needs. Since the source of the flour is whole insects, the flour is relatively high in amino acids, protein as well as other nutrients.

How much protein is in cricket flour?

7 grams of protein (per 10 gram serving size)

What is cricket flour used for?

There is absolutely no end to the variety of ways in which you can use cricket flour. While it can be mixed with milk and consumed as a protein shake, adding it to cookies and protein bars along with soups and sauces can give you the desired nutrition at one go. Baked goods containing cricket flour are high in popularity too. You can try out your recipes with a bit of chicken flour in order to get increased protein in your body.

Is cricket flour vegan or vegetarian?

No. Cricket flour is not strictly a vegetarian or vegan product as it is made with insects. However, they are considered to be kosher and a practicing Jew will have no qualms in eating it. Some vegetarians too do not consider it to be meat based as the insects are not strictly meaty.

Can I bake with cricket flour?

Adding a bit of cricket flour to everyday recipes for cakes and cookies is good enough. However, baking entirely with cricket flour is not possible. You have to add either all purpose flour or any form of gluten free flour, coconut and tapioca flour for instance in order to get an increased quantity of protein in your diet.

Are there allergies for cricket flour?

Well, you need to check with your physician before tasting cricket flour for the first time as the cricket protein is similar to shellfish and you are likely to develop allergies, if you experience with allergic reactions after eating prawns, crabs, squid or any other crustacean.

How many crickets are used for 1 pound of cricket flour?

The number depends on the type of equipments used. However, around 5000 crickets are milled to produce a single pound of cricket flour.

How are the crickets killed?

It is done in an extremely humane way with the crickets succumbing to the introduced cold temperature or carbon-dioxide. The crickets are frozen quickly once they are in a stasis(inactive state) due to extreme cold.

What is cricket protein powder?

It is a natural product containing protein from ground crickets only. It is thought to be easily digestible and contains B12, calcium, and iron in addition to protein.

What is Cricket flour?

Cricket flour is produced by crushing fresh insects and then milling them into a powder. It can be coarse grained or fine grained and is sold according to the customer’s needs. Since the source of the flour is whole insects, the flour is relatively high in amino acids, protein as well as other nutrients.

How much protein is in cricket flour?

7 grams of protein (per 10 gram serving size)

What is cricket flour used for?

There is absolutely no end to the variety of ways in which you can use cricket flour. While it can be mixed with milk and consumed as a protein shake, adding it to cookies and protein bars along with soups and sauces can give you the desired nutrition at one go. Baked goods containing cricket flour are high in popularity too. You can try out your recipes with a bit of chicken flour in order to get increased protein in your body.

Is cricket flour vegan or vegetarian?

Cricket flour is not strictly a vegetarian or vegan product as it is made with insects. However, they are considered to be kosher and a practicing Jew will have no qualms in eating it. Some vegetarians too do not consider it to be meat based as the insects are not strictly meaty.

Can I bake with cricket flour?

Adding a bit of cricket flour to everyday recipes for cakes and cookies is good enough. However, baking entirely with cricket flour is not possible. You have to add either all purpose flour or any form of gluten free flour, coconut and tapioca flour for instance in order to get an increased quantity of protein in your diet.

Are there allergies for cricket flour?

Well, you need to check with your physician before tasting cricket flour for the first time as the cricket protein is similar to shellfish and you are likely to develop allergies, if you experience with allergic reactions after eating prawns, crabs, squid or any other crustacean.

How many crickets are used for 1 pound of cricket flour?

The number depends on the type of equipments used. However, around 5000 crickets are milled to produce a single pound of cricket flour.

How are the crickets killed?

It is done in an extremely humane way with the crickets succumbing to the introduced cold temperature or carbon-dioxide. The crickets are frozen quickly once they are in a stasis(inactive state) due to extreme cold.

What is cricket protein powder?

It is a natural product containing protein from ground crickets only. It is thought to be easily digestible and contains B12, calcium, and iron in addition to protein.

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